Product Analysis Report
Comprehensive Safety Assessment
Potential Harmful Content:
Sugar
Emulsifiers (442, 476)
Artificial (Vanilla) Flavouring Substances
Overview
This is an analysis of Cadbury Dairy Milk Fruit & Nut Chocolate. The product contains a high amount of sugar (52.3g per 100g), which can contribute to various health issues like weight gain, increased risk of type 2 diabetes, and heart disease. The presence of 'Added Sugars' (38.3g per 100g) indicates that a significant portion of the sugar content is not naturally occurring from the ingredients but added during processing. It also contains Emulsifiers (442, 476) which are added to improve the texture and stability of the chocolate. Emulsifier 442 is Ammonium phosphatides, emulsifier 476 is Polyglycerol polyricinoleate. These emulsifiers are generally considered safe but some people may experience adverse reactions. The product also contains Artificial (Vanilla) Flavouring Substances. Artificial flavors are chemical mixtures designed to mimic natural flavors. While they're approved for use in foods, some consumers prefer to avoid them due to concerns about potential sensitivities or long-term health effects. This chocolate bar contains milk and almonds, and there's a 'may contain' statement for tree nuts, wheat, barley, and soy, making it unsuitable for individuals with severe allergies to these items due to the risk of cross-contamination.
Trustworthiness
While the product provides clear ingredient and nutrition information, consumers should be mindful of the high sugar content and potential allergens. Those with specific health concerns or allergies should exercise caution.
Misleading Information
The packaging does not contain overtly misleading information, but the emphasis on 'Dairy Milk' might lead consumers to overlook the high sugar content. The term "Fruit & Nut" is prominently displayed, which may distract from the less healthy components.
Final Recommendation
This chocolate is not a healthy food choice due to its high sugar content. Individuals should consume it in moderation. People with allergies to milk, almonds, tree nuts, wheat, barley, or soy should avoid it.
Sources or Further Readings
Information on sugar consumption and health risks can be found on the World Health Organization (WHO) website. Details about food additives and emulsifiers are available from the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA). For allergy information, refer to resources from the Asthma and Allergy Foundation of America (AAFA).