Product Analysis Report
Comprehensive Safety Assessment
Potential Harmful Content:
Edible Vegetable Oil (Palmolein Oil)
Sugar
Milk Solids
Dextrose
Added Flavour (Natural and Nature Identical Flavouring Substances)
Citric Acid (330)
Overview
This product, Kurkure Masala Munch, is primarily composed of processed ingredients like rice meal and corn meal, which provide carbohydrates but limited nutritional value. The presence of palmolein oil, a type of vegetable oil, is concerning due to its high saturated fat content, which can negatively impact cardiovascular health. The product also contains added sugar, dextrose, and milk solids, contributing to a higher glycemic index and potentially causing issues for individuals with diabetes or lactose intolerance. Furthermore, the inclusion of 'natural and nature identical flavouring substances' lacks transparency, as the specific compounds and their potential health effects are not disclosed. Some spices and condiments could cause allergic reactions in sensitive individuals. Citric Acid (330) is generally safe but can be problematic for those with sensitivities. Additionally, the product relies heavily on added flavors to enhance taste, which can mask the quality and freshness of the base ingredients. The small quantity of tomato powder (0.1%) suggests minimal real tomato content, indicating the flavoring is largely artificial.
Trustworthiness
Further research is needed to fully understand the potential long-term health effects of consuming this product regularly. Due to the inclusion of palmolein oil and added flavors, as well as misleading labeling, consumers should exercise caution and consider it an occasional treat rather than a staple food.
Misleading Information
The packaging highlights 'Made with Dal, Corn & Rice,' suggesting a healthier profile, while the product heavily relies on processed meals, oils, and added flavors, which is deceptive.
Final Recommendation
This product contains several ingredients that could be detrimental to health if consumed regularly. Exercise caution, limit consumption, and be aware of the potential for misleading labeling. Opt for healthier snack alternatives whenever possible.
Sources or Further Readings
https://pubmed.ncbi.nlm.nih.gov/24355887/https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/saturated-fatshttps://www.efsa.europa.eu/en/topics/topic/food-improvement-agentshttps://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1033