Product Analysis Report
Comprehensive Safety Assessment
Potential Harmful Content:
Sugar
Stabilizer (INS 471)
Overview
This product is MyFitness Chocolate Peanut Butter Smooth. The ingredient list includes Roasted Peanuts (83%), Dark Chocolate (10%), Sugar, Salt, and Stabilizer (INS 471). The nutritional information indicates that a 32g serving contains 205 kcal, 7g of protein, 7g of carbohydrates (2g sugar, 2g added sugar), and 17g of total fats. While peanut butter can be a good source of protein and healthy fats, this product contains added sugar, which can be a concern for individuals monitoring their sugar intake. Additionally, the stabilizer INS 471 (Mono- and diglycerides of fatty acids) is generally considered safe but can be derived from various sources, including those that may be of concern to individuals with specific dietary restrictions or preferences. Although the product claims 'High in Protein', the added sugar and stabilizer are elements to consider. Also, it is mentioned that it contains peanuts and soya, so if the person is allergic to any of these ingredients they should avoid the product.
Trustworthiness
While the product contains mostly peanuts, the addition of sugar and a stabilizer warrant further consideration. Individuals should evaluate this product based on their dietary needs and preferences.
Misleading Information
The product may be perceived as a healthy snack due to the peanut butter base and 'high in protein' claim, but the inclusion of added sugar may be misleading to some consumers.
Final Recommendation
The product is relatively safe for general consumption, but be mindful of the added sugar content. Individuals with diabetes or those watching their sugar intake should consume it in moderation. Be aware of potential allergens (peanuts and soya).
Sources or Further Readings
Information on INS 471 (Mono- and diglycerides of fatty acids) can be found on various food safety and regulatory websites. General information on the health effects of sugar can be obtained from sources like the World Health Organization (WHO) and the American Heart Association (AHA).